Cooking Instructions
- 1
Add little vegetable oil your pan
- 2
Add your fresh tomatoes and tin tomatoes fry a bit
- 3
Add your green paper and spring onions
- 4
Look for a few minutes
- 5
Use batter to bind it up pour in a serving plate and allow to cool
- 6
Mix all your dry ingredients add your butter and roll
- 7
Mix gently and add water to it make it a dough, leave it to rest for 15 minute
- 8
Bring out your dough and flatten it, put the ingredients at the edges and roll it to the centre.
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