Cooking Instructions
- 1
Clean escargot by submerging it in water for 1hr then change the water and submerge it for another hour. Chop off the end of the escargot before cooking it.
- 2
Sauté onion in a pan with a little splash of oil. Then add garlic, thyme and rosemary. Till aromatic.
- 3
Add escargot. Sauté for 5mins. Then add sugar, soy sauce. Continue to sauté for 5mins.
- 4
Add red wine then let the alcohol cook for another 5mins. Add the butter then stir. Add the parsley.
- 5
Serve in a plate. You may also add chillies while you sauté the garlic and onion for added heat.
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