Mutton Haleem
This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial
Mutton Haleem
This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial
Cooking Instructions
- 1
In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt.
- 2
Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame.
- 3
After this remove the lid automatically.
- 4
Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt.
- 5
Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender.
- 6
Now heat up a cooker with oil and add onion to it, fry it till it turns brown.
- 7
Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone.
- 8
Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame.
- 9
Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame.
- 10
Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender.
- 11
After that mash wheat and barley with a masher.
- 12
Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame.
- 13
Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together.
- 14
After cooking for 10-15 minutes turn off the flame.
- 15
Now heat a pan with oil and add onion and fry till golden in colour.
- 16
Now add fried onion in the haleem with oil and give it a good mix.
- 17
Now add coriander leaves, mix it and turn off the flame.
- 18
Now our delicious mutton haleem is ready to serve.
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