Coconut Chutney
The perfect chutney for every south Indian snacks
Cooking Instructions
- 1
Take Coconut in a grinder add green chilli + red chilli + salt and some water(little) and grind well and remove in a bowl.
- 2
Heat 2 tbsp oil add cumin + curry leaves + dry red chilli and when crackle put in a chutney and give a mix.
- 3
The coconut chutney is ready you can serve this chutney with mendu Vada dosa and with some other dishes also..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩🍳💁🔹For me happiness is cooking☺️
Read more Similar Recipes
-
-
Coconut Chutney Coconut Chutney
Coconut chutney is tasty and healthy. It is often eaten with dosa, idli, or roti and tastes very delicious.
Translated from Cookpad India -
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
-
Coconut chutney Coconut chutney
The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.
-
-
-
-
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9043721
Comments