Cooking Instructions
- 1
In a pan, roast peanuts for 2-3 minutes.
- 2
Once it cools down add to mixer grinder and make a powder.
- 3
To that add desicated coconut and yogurt and salt as per taste. Grind well.
- 4
Add water to make in chutney consistency and grind it.
- 5
In a tadka pan, add oil, mustard seeds and urad dal. Once they start to splutter pour over chutney. Serve with Dosa and Idli and ENJOY!!!
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