Cooking Instructions
- 1
First clean poha and then dry roast it and keep aside.
- 2
Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)
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Poha Chivda Poha Chivda
Along with something sweet, it's always nice to have a savory snack. Today, I made Poha Chivda, which is crunchy, flavorful, and quick to prepare. Rani's RecipesTranslated from Cookpad India -
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#losingweight#cookclickIndian cultural diversity gives notably to it's cuisine for which it is easy for us to find out different healthy choices for a nutritious meal. We can effortlessly take good care of our health while fulfilling our taste buds with appetizing yet low-calorie food.Dhokla is one of the best delicious, popular and healthiest Indian snack which helps in your weight management . Poha( rice flakes) are rich in proteins,complex carbs,vitamins and minerals specialy iron. It's meal can keep us energised for longer duration and high fiber gives a feeling of fullness.Healthy digestion is always the solution for sustainable weight management and weight loss, which is very well achieved by the use of poha. Poha dhokla helps us to sort out a healthy, lip-smacking and mouth-watering snack for weight loss.One serving of poha dhokla contains:About 80-90 calories12g carbohydrates, 2-3 g proteins and 2 g fats. Shuchi Jain -
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#colouryellow#kiddstiffinMy daughter wants to eat light meal so it is her favourite tiffin meal Monika gupta
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https://cookpad.wasmer.app/us/recipes/9050221
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