Sevai / Vermicelli Upma
This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.
Sevai / Vermicelli Upma
This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.
Cooking Instructions
- 1
Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent.
- 2
Add the haldi and red chilli powders, mix.
- 3
Add the roasted vermicelli and stir briskly.
- 4
Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry.
- 5
Take off heat, garnish with the grated fresh coconut and coriander leaves.
- 6
Serve hot with green chutney or curd on the side.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vermicelli upma Vermicelli upma
I use to make it for my family as snacks and they love it..
-
-
Semolina veg Upma Semolina veg Upma
Semolina or rawa sooji is a healthy breakfast or evening tea time snack with enrichment of vitamins and minerals rich veggies and protein laden peanuts and omega 3 rich cashew nuts....
-
-
Shavige upma (vermicelli upma) Shavige upma (vermicelli upma)
Healthy and easy recipe . #savory
-
Vegetable Upma Vegetable Upma
#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.
-
Rice Rava Upma Rice Rava Upma
#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.
Srilakshmi -
Upma Pesarattu Upma Pesarattu
Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of proteins and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen
-
Soybeans Upma Soybeans Upma
#dalsProtein packed soybeans upmaIdeal for your breakfast or evening snacks
-
More Recipes
Comments (4)