Cooking Instructions
- 1
Sprinkle salt all over the fish and wash with water then squeeze lemon juice and wash again,allow the water to drain.
- 2
Rub all over the fish with salt and Fry in hot oil.
- 3
Wash and slice the veggies,add little salt,Maggi,spices then stir fry.
- 4
Garnish the fried fish with the veggies and serve.
- 5
- 6
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Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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