Open in Cookpad AppCooking Instructions
- 1
Cut Paneer, all Capsicum and Onion in cube shape and keep them aside.
- 2
Take paneer cube in bowl and add 1 spoon ararot, Kitchen king, Garam masala, salt & black pepper 1 pinch each. Mix them well and keep them 15 minutes for marination.
- 3
After marination, dip fry paneer cubes on medium flame.
- 4
Heat oil in a pan. Add chopped Ginger garlic and green chilli. Add onion and capsicum also.
- 5
Add Kitchen king & garam masala. Saute for 3-4 minutes.Add salt to taste, vinegar, tomato sauce, soya sauce and red chilli sauce. Mix them well. Add 3-4 spoon water ararot mixture. Saute for another 2 minutes.
- 6
Finally, add fried paneer cubes and mix well.
- 7
Paneer chilli is ready to serve.
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