Semolina Upma
I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!
Semolina Upma
I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!
Cooking Instructions
- 1
Take a saucepan, firstly roast the 150 gms sooji or semolina you have taken. Roast it to a nice golden colour. And remember keep stirring it or it could get burnt at the bottom.
- 2
Once it's done, take semolina out in a plate or a bowl.
- 3
Add the smoked mustard oil in the saucepan. Put the mustard seeds and let them splutter.
- 4
Now add the chopped curry leaves.
- 5
Then add chopped onions, capsicum and carrots. I like them somehow raw not completely cooked. So I dont cover it. You can cover it for 10 mins so that all the veggies are cooked well.
- 6
Add salt, turmeric powder and red chilli powder. Mix them well.
- 7
Now add the roasted sooji. And then put 3 cups of water. Keep stirring and let it come to a boil.
- 8
It will start thickening. You can add more water to adjust the consistency accordingly.
- 9
Once semolina leaves the pan. It means it's done. Add the lemon juice to it. Mix well.
- 10
Garnish it with chopped fresh cilantro and serve hot!!
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