Open in Cookpad AppCooking Instructions
- 1
Soak Poha strain water and add mashed potatoes
- 2
Chop onion and green chillies.
- 3
Mix all spices in the Poha and mashed potatoes.
- 4
Take small portion and make tikkis or cutlets
- 5
Fry in oil.
- 6
Poha cutlets ready to eat with chutney.
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