Steam meat, stockfish, dryfish together till it's cooked. When cooked add the quantity of water ur want for your soup add oil cover to boil.

If boiled, add your crayfish and achi stir very well. I don't like it too thick so I add water if too thick. Add your pepper and Maggie taste before u add salt. If it's okay by u then add your oha leave stir and cover to cook for like 2min. Then put down. It's ready to eat.