Oats daliya balls loaded with oats palak spoon
#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.
Oats daliya balls loaded with oats palak spoon
#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.
Cooking Instructions
- 1
In a bowl take all the ingredients of oats palak spoon. Mix it well.
- 2
Make a soft dough and keep it aside for 30 minutes.
- 3
Roll it into thick chapati. Then give it a shape of spoon.
- 4
Then deep fry the spoon.
- 5
In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes.
- 6
Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame.
- 7
Add 1/2 cup oats and again saute for 5 minutes.
- 8
Add milk, water and salt to it. Stir continuously.
- 9
When mixture leaves the sides of a pan, take it out into the plate.
- 10
When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well.
- 11
Make small balls from it.
- 12
Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process.
- 13
Deep fry all the balls.
- 14
Serve it with tomato ketchup.
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