Wash and paboil rice and drain. Cook chicken and fry and put aside.

Wash and Cut your charrot and green beans into tiny pieces and put aside.

Place ur pot on the fire add the quantity of oil u want allow to be hot then pour in your charrot, green beans, spices onions and stir for like 5min, add ur Maggie pepper and salt stir, then add ur meat stock stir and allow to boil then pour in ur rice mix very well add a little water if rice is still strong allow to cook and dry water. Put down then serve