Cooking Instructions
- 1
Add cooking oil to frying pan and put your grinded pepper and onions and then fry it partially, add minced meat and spices and continuously stir until it changes colour
- 2
Put the flour in a bowl and add salt and oil and mix well, then add water to make a dough and allow it to rise for 10 minutes
- 3
Cut into pieces, flatten the flour, grease with oil and flour, merge 4 (one on top of the other) and roll
- 4
Heat on non stick pan and cut into 4, then pieces it
- 5
Fold it and and add the filling then fry
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