Crispy Spinach
#Deepfried
#Goldenapron17
#Date24thJune
Crispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.
Crispy Spinach
#Deepfried
#Goldenapron17
#Date24thJune
Crispy or kurkure spinach is a very delicious and light snack . You can make them with 2 or 3 ingredients within few minutes.
Cooking Instructions
- 1
Take fresh spinach leaves, trim the stem and clean properly.
- 2
Spread the leaves in a tray to make the leaves dry. As we are going to deep fry them.it is necessary to make the leaves dry.
- 3
Chop the leaves very thin with a sharp big knife.
- 4
Heat sufficient oil in a deep pan to deep fry the spinach.
- 5
When oil is very hot,carefully drop the chopped spinach to oil in batches. Don't drop more leaves, as they contain a lot of moisture and if you drop more,oil may get cold and leaves may not fry nicely. Fry them quickly in very hot oil.
- 6
After frying 30-40 seconds remove them from oil with a perforated spatula.
- 7
Keep them in a kitchen towel to remove excess oil.
- 8
Repeat the same process to fry all the spinach.
- 9
In a pan dry roast some white sesame seeds.
- 10
Add dry roasted sesame seeds, chilli flakes, sugar and salt to the fried spinach and mix lightly.
- 11
Serve immediately as snack or appetizer. They are so crispy and light.
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