#goldenapron#week19

Dosa with chutney

A good starter at breakfast on a gud day!!!

I have told the naan recipe in my today's first recipe now I am sharing onion chutney recipe.it's so easy and so flavorful as a side part of yummy food

This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.I made this for some guests to serve it with cheese and crackers.Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months.A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar

#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

#Ga4#Week7A quick, easy and yummy chutney..

#mysterybox3

# mysterybox 3Andhra style

tasted yesterday after six months and was great