Eye fillet steak with herb butter potatoes and veggies

Yiesabell
Yiesabell @cook_13887527

Eye fillet steak! Homecooking for the weekend

Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak! Homecooking for the weekend

Edit recipe
See report
Share
Share

Ingredients

20 minutes
  1. 150 geye fillet
  2. 1potato
  3. 1-2shallot
  4. 50 gbutter
  5. Parsley chopped
  6. Rosemary chopped
  7. to tasteSalt and pepper
  8. Olive oil
  9. Sauce
  10. 150 mlbeef stock
  11. 50 mlred wine
  12. 1shallot chopped

Cooking Instructions

20 minutes
  1. 1

    Chopped herbs and vegetables

  2. 2

    Boil potato until soft.

  3. 3

    Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency

  4. 4

    Seasoning the meat with salt and pepper.

  5. 5

    Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.

  6. 6

    Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.

  7. 7

    Ready to serve.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Yiesabell
Yiesabell @cook_13887527
on

Comments

Similar Recipes