Ingredients

  1. 1 cupwheat flour
  2. Salt accordingly
  3. 100 g paneer
  4. Handful chopped coriander
  5. 1/2 tspred chilli powder

Cooking Instructions

  1. 1

    Knead Atta with help of wheat flour salt and water.

  2. 2

    Great paneer add chopped coriander salt and red chilli powder

  3. 3

    Stuff this paneer into roti after stuffing spread some water on one side of the roti. That part should be touched by tawa. Then cook both sides gently.

  4. 4

    Serve with sauce, ghee and pickle

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Comments

Written by

Epseeta Panigrahi
on
Nagpur
Don't know much. still do better things.
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