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Ingredients

2 servings
  1. 3Roti
  2. 3 tbsptb. Spoon. Sugar
  3. 1 cupMilk
  4. 1 tea spoonjeera
  5. 1 tbsp ghee

Cooking Instructions

  1. 1

    Take Roti, tear them roughly.

  2. 2

    Heat ghee in a pan. Add jeera.

  3. 3

    Now add Roti.Saute it.

  4. 4

    Now add Milk and sugar.
    Cook it till all milk abserve in roti.

  5. 5

    Serve it hot.

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Cook Today
Shashi Gupta
Shashi Gupta @Shashigupta
on
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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Comments

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
Hi u need to add main pic and every step must have a pic dear

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