This recipe is translated from Cookpad India. See original: 
पालक पनीर नल मक्की दी रोटी ते हरी मार्च दे नल
पालक पनीर नल मक्की दी रोटी ते हरी मार्च दे नल 
Palak Paneer with Cornmeal Roti and Green Chilies
Poonam Khanduja @cook_9081558
Cooking Instructions
- 1
Chop and wash the spinach thoroughly.
- 2
Put it in a pressure cooker and cook for two whistles.
- 3
Then blend it in a mixer.
- 4
Turn on the stove, place a pan, add butter, and sauté the garlic.
- 5
Add onions, ginger, and green chilies, and sauté well, then add tomatoes and sauté thoroughly.
- 6
Now add all the spices, add the blended spinach, sauté for 2 minutes, and add crumbled paneer. Cook for 5 minutes.
- 7
Turn off the stove and add garam masala. Mix well.
- 8
Serve in a bowl and top with whipped cream.
- 9
Palak Paneer is love. Enjoy and share. Delicious.
- 10
In a bowl, add cornmeal, salt, and carom seeds. Mix well.
- 11
Knead with lukewarm water to make roti and enjoy the yummy taste.
- 12
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