Roti

Mix all the ingredients with enough water to make a soft and pliable dough

Divide dough into small balls

Roll out each ball into a flat circle

Oil liberally and sprinkle with dry flour evenly over surface

Fold by bringing together the flat dough into a smaller ball nd tuck it

Let dough relax for about 1 hour

Heat griddle or tawa

When hot roll out roti round and thin then cook turning over and oiling both sides cook evenly

When bubbles begin to show roti is done

Take off and clap well. Yes u have to clap the roti.

Serve hot or cold with cheese, curry , anything u want