Roti Samosa

Name: Roti Samosa
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Left Roti; For filling; 1 boiled potato; 1/4 tsp Red chilli powder; 1 tsp Coriander leaves chopped; 1 tsp Chat masala; to taste Salt; 2 tsp For slurry-all purpose flour; 1 tbsp Water; As needed Oil for deep frying

Rohini Rathi @cook_8101574

#jhatpat

Roti Samosa

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Rohini Rathi @cook_8101574

Ingredients

15min

2 servings

2Left Roti
For filling
1boiled potato
1/4 tspRed chilli powder
1 tspCoriander leaves chopped
1 tspChat masala
to tasteSalt
2 tspFor slurry-all purpose flour
1 tbspWater
As neededOil for deep frying

Cooking Instructions

15min

1

First cut roti in 4 piece.
2

Mix all filling ingredientes.
3

Mix all purpose flour and water for slurry.
4

Now take 1 roti piece make cone shape stick with slurry
5

Like this Make all cone.
6

Fill with potato filling
7

Deep fry on low flame till golden.
8

Serve Roti samosa with tomato ketchup

Mamta L. Lalwani reacted

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Rohini Rathi @cook_8101574

on July 09, 2019 15:52

Comments (2)

Rohini Rathi @cook_8101574

July 10, 2019 02:01

Thanks

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