Paneer do pyaza

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

#dish1

My family's favourite dish

#ultrafoodieSo here’s my take on a thick gravy Paneer Do Pyaza.This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.

#SSMD#restaurantstyle

#goldenapron#week16#Post16

Add kasoori methi for aroma..#Reststyle...#Post 2

This is a recipe that my aunt makes. It's my favorite paneer rendition. Can't help miss her when I make this. Still can't get it as great as her!

This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.

#reststyleKhoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.

when it comes to share a non veg dish , chicken do pyaza is one my #favourite dish ever. Goes well with any rice dishes , chapati or naan.

Easy to make with basic ingredients available.

Aroma of paneer while frying in butter

#mysterybox2

#goldenapron week 13

#goldenapron#post_13

#goldenapron#post_17Date: 2/7/2019

It's easy and simple recipe. But taste is awesome. Goes well with roti or paratha.#paneer#instant#kidstiffin#book#ebook

It’s a Unique Mix Recipe of heat, sweet and sour much similar to a Chinese dish, due to the added mango chutney, towmato ketchup, lemon juice and mint. It is a great alternative to tomato based gravy.

It is healthy vegetable #goldenapron #post15

#reststyle

#paneer#dinner

Yummy

I love paneer mahkni but have never been able to replicate the restaurant versions. I have been experimenting over the years with different ingredients and techniques. In my opinion, this is as close as it gets to restaurant quality paneer mahkni. I hope you enjoy my creation.**healthier variation**If you want a lower calorie version you can substitue the cream and milk for 1 1/2 cups of coconut milk and use tofu instead of paneer. It still tastes great.