Dahi pyaza

#goldenapron#post_13

chatkare

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

#goldenapron#week 20#English#16/7/19

Bengali authentic fish curry called "Doi Maachh"#traditional#book#ebook

Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis

#cookclick

#goldenapron3#Week13#Chaat#Sev

#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

Tea time snack#deepfried

made to give my friends #cookpad ramdan

#goldenapron it's yummy and summer cool cool

Dahi puchka is a very popular and delicious Indian chat made by dahi (yogurt) and crispy small Puris. It is perfect mouth- watering snack for evening time.

A delicious mouthwatering chaat recipe

Easy to make dahi ki kadhi for lunch or dinner.

#dish1

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

Special Ramadhan snack !!

#goldenapronDahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

#goldenapronPost_17

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

Indian homemade curd and with yumm so soft delicious bhallas make the curd more flavorful and attractive

#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.

Yogurt is good for health. Sometimes, you can make raita with yogurt to enjoy with meals. It enhances the taste of the meal.

#goldenapron#post_4Dahi bhalle chaat is one of the most refreshing street food.

#ultrafoodieSo here’s my take on a thick gravy Paneer Do Pyaza.This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

#itsprocessoverproduct#myfirstrecipeDahi bhallas are almost everyone's favourite. And this is an out-of-the-box recipe and is inspired by an aunty ji, the cook who stayed with us for four days, during the time of marriage, and all the guests in the house went gaga over dahi bhallas made by her. She asked us to use 2 portions of moong dal to 1 portion of urad dal. This way, the bhallas would come out super soft and delicious, she says. This recipe makes use of electric beater to beat the batter until smooth, thick, airy and fluffy. It also makes use of an ice-cream scoop to make it super easy to drop batter into the hot oil and so as to have equal sized bhallas. Here, I have documented the steps required.

Tasty