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Ingredients

  1. 1 cuponion paste
  2. 200 gmspaneer
  3. 1 cuptomato paste
  4. 1 tspjeera
  5. To tastesalt and red chilli powder
  6. 1/2 tspturmeric powder
  7. 1 tspkitchen king masala
  8. 1 cupmalai
  9. As neededoil

Cooking Instructions

  1. 1

    Heat oil in a wok, add jeera, crackle it, now add onion and tomato paste, cooked well, add all spices.

  2. 2

    Now add malai, mix well.

  3. 3

    Add paneer and serve.

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Written by

Naina Mittal
Naina Mittal @cook_10048878
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