Cooking Instructions
- 1
Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin.
- 2
Now chop the bhindis into half inch pieces.
- 3
Slice the onions thinly.
- 4
In a pan or wok, add oil or ghee. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.
- 5
Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well.
- 6
Add salt too. Mix the bhindis well with the onions.
- 7
Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.
- 8
Lastly, add the garam masala powder and amchur.
- 9
Mix the garam masala powder and amchur powder with the bhindi and onions.
- 10
Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish.
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