Fried spaghetti with vegetables and chopped beef
Cooking Instructions
- 1
Boil you spaghetti,the reason for this is becos spagetti is strong and straight, it can’t be stir fried that way....boil it only for 2 mins just to allow the spaghetti fall, but it shouldn’t be soft yet!!!once this is done!!! Drain out the water den set aside
- 2
Wash and clean your meat and boil you meat with ur seasonings (curry,thyme,small salt,knorr,onions)..make sure you have meat stock after boiling...meat stock is the mixture of ur boiled meat with water and seasonings...leave to cook den dice ur meat in to ur desired size.
- 3
Start cutting all ur veggie into you desired shape and size!!!you can be creative with ur cutting, that’s the beauty of this meal
- 4
Add few drops of oil in to ur pot,let it hit up, add curry, thyme, bay leaf,in to the oil to sizzle a bit!!!! The aroma in you kitchen will be define just by doing this😃....add your spaghetti then stir fry it for 6mins after which you add your meat stock and leave to boil..till it’s soft but not too soft...reason is because remember you will add you veggies and stir too, you don’t want your spagetti mashed up 🤗🤗
- 5
Stir fry you meat and vegetables with salt but be careful of ur seasoning!!!!always taste to know
- 6
Add you stir fried mix vegetables in to your spagetti and mix!!!cover to steam for 3 to 5 minutes!!!!den it’s ready
- 7
This is your end product!!!!
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