Pancake

This is one of our favorite breakfast. Yey, pancake!

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

"We pancaked with a pancake that was more than a pancake."

So I was craving breakfast tacos when I realized I had no tortillas. I thought "why not use a thin pancake?" After many trials i found the perfect mix ratio for a crepe style pancake strong enough to make tacos with. These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco.

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

Easy and simple pancake but the taste is DELICIOUS!

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

More details athttp://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

Another variant of how to process the avocados. The family members are fond of avocado; except for smoothies, salad, and cake, the pancake 🥞 is another option for a yummy breakfast or school snacks.Have a nice weekend 😍💐 everyone...#fluffy #avocado #pancake for #breakfast #yummy #food for #lovely #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

Yummy pancake for breakfast😆Taken from marthastewards

Pan Cake is an American recipe. a snack between main meals.🍴

This is a Russian pancake recipe that I learned from a Russian friend.You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

Homemade caramel pancake

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious 😋

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

A cute, tasty and easy pancake cereal

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

Melt in your mouth pancake

without buttermilk!allowing the batter to sit overnight really improved the next morning's pancake, and it is because air bubbles are allowed to form over time. Careful scooping of the batter the next morning keeps those air bubbles intact, and the result is a light, fluffy pancake.

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no

This is just a simple and fast pancake for breakfast

This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

These protein pancakes are quick, healthy, and perfect for a post-workout breakfast or a satisfying snack. They’re naturally sweetened and packed with energy 🥞

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

I wanted to make a cake lined neatly with sweet apple wedges.Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking. (It seems to take longer to cook on an induction cooker.) Recipe by Hokkori-no