I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

I made these for my bf birthday breakfast ;)

Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

My son-made doughnuts so yummy 😋

For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana