We love Prawn Cracker! However, we always tried to refrain eating this porous yummy goodies that was dipped in oil. Thanks to the invention of air fryer, we are now able to snack on these goodies – less the oil and no oily mess.

These were always my favorite treat around the holidays. Didn't see anything similar on here, so I thought I'd share. Super simple to make! Make as many or as few as you want varying the amounts of ingredients.

A special treat served at all occasions and times.

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.

I constantly keep these in the house to snack on. They go great with a cream cheese spread. Credit to Happy Living

Japan has so much fine seafood. I thought prawns as the best way to bring seafood flavour to curry. Adding scallops is also nice. If you use a little coconut milk, it turns this dish into a south Indian style curry.Add only 1 teaspoon of salt in Step 12, once boil prawns, taste it first, then add more salt to taste.If you prefer a mild taste, please do not add cayenne pepper.I wrote about how to adjust the spiciness in my diary: June 2010. For 2 generous servings. Recipe by Plabar

Easy Simple Yet Delicious Dish ,All in 10 MinutesMerry Christmas And Happy New 2017 To Allthecooks And Friends

This is a recipe I thought of for those who like cream cheese.Cut the cream cheese into any thickness you like. Recipe by Yuuyuu0221

Most seasonings should be done to taste depending on how hot you like it.

This is great finger food for a party! And slightly addictive.Making it 2-3 days ahead of time makes it the best.

A snack for someone not wanting a meal but just something to munch on.