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Ingredients

  1. 2 cupsflour
  2. 1egg
  3. 1/2 cupsugar
  4. 1/3 cupcup of butter
  5. 1/4 cupoil
  6. 1/8 cupyeast
  7. 1tblspoon of milk
  8. 1 cupwarm water

Cooking Instructions

  1. 1

    Ingredients

  2. 2

    Add war water to a bowl,add yeast

  3. 3

    Add sugar and milk

  4. 4

    Stir

  5. 5

    Add flour and kneed

  6. 6

    Add butter and kneed the add oil kneed again and cover to prove

  7. 7

    After proving

  8. 8

    Then u kneed with some flour and roll out the dough

  9. 9

    After rolling u mold it round and straight to the size of ur baking pan

  10. 10

    Graze the pan with butter and put inside allow it to prove again

  11. 11

    Brush the top with egg and bake

  12. 12

    Now ready to enjoy

  13. 13
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