Summer Soup Batch 5

#GoldenApron23

It's a very hearty rich delicious soup. It blends well. If it isn't enough broth in the soup add more V-8 Vegetable drink to it. If you want it spicier add the spicy V-8 drink to it.

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything.

I really enjoyed the chilled miso soup I had when I stayed in a hot-spring hotel in Niigata Prefecture. I changed the toppings and uploaded this recipe (the one at the hotel had sliced cucumber and shiso).( 1) You can use 2 cups of water + 1 tsp of instant dashi granules.( 2) Adjust the amount of miso according to what you're using.( 3) If you're planning to float some ice cubes in, prepare it on the saltier side. Recipe by Setsubunhijiki

I have a certain way I make my soup and this is not it... but It was a few days before payday so I just threw what I had in pantry together and wa la this is what came out... we really enjoyed it and it is so versatile you can use whatever you have on hand.

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.

This is a healthy and soothing soup in summer specially for weight loss and persons with diabetes.

11 net carbsRecipe from EatingWell 500-Calorie Dinners**The lemon juice and feta cheese gives this a different but good flavor.

It turn a bit cold 39° Fahrenheit or 3.88° Celsius its a good excuse to have a hearty soup

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

Plenty of squash coming in. Soup is a logical conclusion.

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day!

Very savory and filling for a crisp Fall lunch or dinner and super easy to make! The recipe is for two hearty servings but can be easily adapted for a larger family ❤️ or for freezing

I've loved this corn soup when I was a child. Since it's easy to make, I often helped out.The powdered cheese gives it's kick, so hold back on the salt. Also for the pepper, white pepper looks better than black. Recipe by *yukimi*

I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year.If you buy fresh scallops, please try this!Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot!You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them.I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

I came up with an easier version of the kabocha soup that my friend made for me at their house.The soup will be richer if you replace 50 ml of the milk with heavy cream. Recipe by Gyuuponken

Hoy nos apetecia una sopa para comer y nos hemos decantado por la sopa de pescado, ya que mi pareja es un gallego alergico al marisco 🤦‍♀️🤣🤣 la sopa es únicamente con merluza, pero sale riquísima.

Perfect for a cold 🥶 day ! 😋

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

I just tried making it and it turned out delicious!If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!Related recipe-(For okuizome, baby's eaning ceremony.)Step 3: You can add as much water as you want, but I usually only use as much as the sake.Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki

A simple and easy to make soup.🥣 Perfect for the winter. Something perfect for all ages.

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.

We've been bringing home summer squash by the pound in our local CSA share, and this is a simple, delicious way to use up a lot of it all at once. I use gochujang-- Korean red pepper paste-- to spice this soup, but if you don't have it on hand a squeeze of lemon juice, some salt and pepper, or a dash of tobasco will do just fine. The key is to not overspice-- let the delicate flavor of the summer squash shine here. Pictured on the left, served with Blackened Corn and Shrimp Salad and honeydew melon topped with chili powder.