Cooking Instructions
- 1
Soak aal the daals for minimum two hours.
- 2
Drain and put dals in a blender with 2 chilli and 1 inch ginger to a coarse paste without adding water.
- 3
Add chopped coriander leaves, pinch hing and 1 tsp salt to the ground dal mixture.
- 4
Keep oil in a wok for frying.
Take small portion of dal mixture and fry like wadas - 5
Turn so that they get fried from all the sides
- 6
Take out when golden crispy. Enjoy with chutney
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