Chilli pepper

salmon fillet (skin on or off), preferably center cut, Salt and pepper, mayonnaise, chile crisp, honey, Grated zest from 1 medium lemon or lime

dried ancho chiles, dried guajillo chiles, tomatoes, onion, garlic, plantain, small baguette or bolillo roll, dried oregano (about 15 grams), bay leaves, ground cinnamon (about 15 grams), corn tortillas (about 1 kg), potatoes

plantain (ripe), small French roll (bolillo), mulato chiles, ancho chiles, tomato, onion, garlic cloves, cinnamon stick, whole clove, whole black peppercorns, dried oregano, almonds

Sauce:, guajillo chiles, dried red ancho chiles (for a little heat, add 2 roasted and soaked puya chiles), garlic clove, onion, whole allspice berries, cinnamon stick, small pinch cumin, tablet Mexican chocolate, water (about 480 ml), small piloncillo or a piece (about 1.5 oz / 40 g), lard or vegetable shortening (about 40 g)

candied cactus (acitrón), dried fruit, dried cranberries, ground beef (about 250 grams), ground pork (about 250 grams), tomatoes, Onion, to taste, bouillon cube, poblano peppers, Nogada sauce,

guajillo chiles, ancho chiles, corn tortillas (nixtamalized, if available), onion, garlic, eggs, sour cream, crumbled fresh cheese (such as queso fresco or farmer cheese)

corn tortillas, As needed, oil, As needed, two-chile sauce, As needed, simple ground beef filling, round cheese (such as queso fresco or panela), As needed, finely shredded lettuce or cabbage, As needed, sour cream

dried mulato chiles (about 125 grams), dried ancho chiles (about 125 grams), dried pasilla chiles (about 125 grams), cinnamon, whole cloves, whole black peppercorns, anise seeds, cumin seeds, sesame seeds, Roma tomatoes, medium onion, garlic cloves

green chili peppers, garlic cloves, onion, fenugreek seeds, red chili powder, turmeric powder, + 1 tablespoon + 1/2 tablespoon oil, whole coriander seeds, cumin seeds, nigella seeds (kalonji), mustard seeds, peanuts

For the enchiladas:, soft fried corn tortillas, preferably fried in good-quality pork lard, For the Christmas sweet 13-chile sauce:, different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile), roasted cinnamon, Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper), Grated nutmeg, Small handful of raisins, Small handful of prunes, Small handful of peanuts, Small handful of pecans or walnuts, epazote

corn tortillas (about 200 grams), vegetable oil (about 500 ml), chicken breast (about 150 grams), Manchego cheese (about 50 grams), tomato (about 50 grams), cilantro, poblano peppers (about 300 grams), sour cream (about 250 ml), cream cheese (about 30 grams), milk (about 100 ml), chicken broth (about 400 ml), butter (about 30 grams)

large green chili peppers, coriander powder (about 12 grams), coconut powder (about 12 grams), poppy seeds (about 8 grams), cumin seeds (about 2 grams), chili powder (about 2 grams), turmeric powder (about 1 gram), black stone flower (dagad phool) (about 1 gram), garlic cloves, -inch piece fresh ginger, green chili peppers, mustard seeds (about 1 gram)

corn tortillas (optional: use red tortillas if you like), dried chile de árbol peppers, queso fresco or Sierra cheese (about 400 grams), As needed, shredded lettuce, dried ancho chiles, dried morita chiles, As needed, water, garlic cloves, onion, Salt, to taste, black pepper, As needed, pork lard

large green chili peppers, boiled potatoes, oil, mustard seeds, whole coriander seeds, fennel seeds, crushed green chili, ginger, and garlic, onion, finely chopped, Spices:, salt, chaat masala, black salt

large green chilies, Juice of 1 lemon, rice flour (about 16 grams), chickpea flour (about 32 grams), Salt, to taste, chaat masala, chili flakes, carom seeds (ajwain), Oil, for frying

grated dried coconut (about 12 grams), sesame seeds (about 9 grams), cashews, cloves, whole black peppercorns, black cardamom pod, whole dried red chilies, medium potatoes, bell pepper, cut into thick pieces, cauliflower florets (about 100 grams), carrots, cut lengthwise, paneer (about 75 grams)

peanuts (about 18 grams), sesame seeds (about 18 grams), dried coconut (about 12 grams), poppy seeds (about 8 grams), fenugreek seeds, garlic cloves, -inch piece ginger, water (120 ml), oil (about 45 ml), green chilies, slit lengthwise, cumin seeds, mustard seeds

–10 bhajiya green chilies (about 250 grams), –5 boiled potatoes, onion, chopped; chopped cilantro and green chili, garam masala, coriander powder, red chili powder, chickpea flour (besan) (about 120 grams), Salt and oil,

poblano or jalapeño peppers, dried guajillo and ancho chiles, tomatoes, onion, garlic, water (240 ml), As needed, shredded melting cheese such as Manchego or your preferred melting cheese, dried pork cracklings (about 300 grams), As needed, sour cream and double cream cheese (queso fresco or similar), As needed, oil and salt

dried guajillo chiles (mirasol), garlic clove, Corn tortillas, Oil, Cheese, Onion, Mexican crema

large poblano peppers for stuffing, Manchego cheese (about 250 grams), dried arbol chiles, garlic, chicken bouillon cubes, carrots, All-purpose flour

poblano peppers, tomatoes (about 2 kg), pork flank (about 1 kg), beef flank (about 1 kg), whole almonds (about 4 ounces/115 grams), raisins (about 4 ounces/115 grams), walnuts (about 4 ounces/115 grams), large onion, garlic, Herbs (thyme, bay leaf, and marjoram), eggs (about 1 kg; use as needed for batter, about 10-12 large eggs), oil (about 1 liter)

large poblano peppers or 6 medium, pork leg or flank for shredding (about 500 grams), onion, salt, onion, finely chopped, garlic, very finely chopped, finely chopped tomato (about 150 grams), Sweet spice blend, to taste, bay leaves, chopped parsley, panochera apples or 2 regular apples, chopped with skin on, pears, chopped with skin on

dried red chilies, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste

dried Morita chiles, dried pasilla chile, pork steak (about 1 kg), Roma tomatoes, Onion