Mixed spice

Mixed vegetables, cut into medium pieces (use as much as you like), Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans, tomatoes, diced, medium onion, diced, crushed garlic, Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste, tomato paste, water (about 240 ml), corn oil (about 60 ml), Chopped fresh cilantro, fresh dill, chopped by hand

wide rice noodles (about 150 grams), Chinese broccoli (cut on the diagonal), carrot (about 30 grams, sliced into rounds), cabbage (about 30 grams, thinly sliced), baby corn (halved lengthwise and cut into pieces), garlic (roughly chopped), dark soy sauce, light soy sauce, seasoning sauce, oyster sauce, granulated sugar, Thai bird’s eye chilies (sliced)

potato gnocchi (about 600 grams), diced squash (about 400 grams), canned mixed beans, drained and rinsed (about 250 grams), Onion, rosemary, paprika, salt, olive oil

wide rice noodles, large fresh shrimp, cleaned and sliced squid, minced garlic, vegetable oil, large eggs, lettuce leaves, long hot peppers, sliced lengthwise, soy sauce, seasoning sauce, fish sauce, sugar

Quang-style noodles (about 1 kg), quail eggs, shrimp (about 300 g), pork shoulder (about 500 g), chopped green onions (about 10 g), small shallots, Annatto oil, crispy pork fat (about 50 g), roasted peanuts (about 10 g), sesame rice crackers, Baby mustard greens, bean sprouts, spearmint, Seasonings

fresh wide rice noodles (about 200 g), large round pork sausage (Vietnamese chả lụa or substitute with pork roll), large eggs, chicken leg quarter, shrimp (about 100 g), Minced onion and garlic, Assorted fresh herbs for serving (such as cilantro, mint, basil), Sliced green onions and cilantro, Roasted peanuts, Seasonings (such as salt, pepper, chicken bouillon, fish sauce, turmeric or annatto oil)

eggplant, cut into cubes (about 100 grams), potatoes, cut into thick cubes, crushed ginger-garlic, chopped tomatoes, peanut powder, Kolhapuri onion-garlic masala, cumin seeds, mustard seeds, nigella seeds (kalonji), boiled black chickpeas, turmeric powder, asafoetida (hing)

phyllo dough (about 8 ounces or 225 grams), Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella, Clarified butter or ghee, milk (about 480 ml), eggs, salt, Black pepper, Baking powder

large shrimp (300 g), large eggs, round pork sausage (Vietnamese-style chả lụa), fresh noodle sheets, cut into strips (300 g), Roasted peanuts, Assorted fresh herbs (baby mustard greens, bean sprouts), Green onions, Lime, Turmeric powder, Seasonings

Pork offal: heart, liver, intestines, kidney, etc, Pork bones or ground pork, Carrots, mushrooms, celery, chrysanthemum greens, napa cabbage, Minced garlic, ground black pepper, seasonings: sugar, salt, bouillon powder, Dried hu tieu noodles, Green onions, fresh chili peppers, lime, fish sauce, ginger

dried noodles (150g), shimeji mushrooms, white beech mushrooms, To taste toasted sesame oil, To taste minced garlic, To taste chopped green onions, To taste shredded carrot, To taste organic salt koji, To taste ground white pepper, To taste Chinese black vinegar

large potatoes, large zucchini and eggplants, Mushrooms, onion, Ground meat (leftover), red sauce, béchamel mix, milk (about 1.5 liters), Spices (salt, pepper, garlic, bouillon cube), Olive oil, Shredded kasseri cheese

Hu tieu noodles (chewy or soft) or yellow egg noodles (dried or fresh), as you prefer, Pork ribs, pork intestines (optional), Squid, shrimp, Bean sprouts, green onions, lime, chili peppers, Seasonings: sugar, salt, bouillon powder, ground black pepper, minced shallots and garlic, Carrot or daikon radish

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour, quail eggs, medium onion, large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores), medium carrot, cucumber, Asian pear, toasted sesame seeds (crushed or whole, for topping), Korean chili paste (gochujang), Korean soy sauce, sugar, sesame seeds (for the dressing)

ground beef and lamb mix (about 1 kg), with about 1/4 fat, lamb chops (about 1 kg), Lamb caul fat (for tarb), large onions, Salt and black pepper, to taste, Cilantro, Meat seasoning or spice blend, baking powder (about 15 grams)

gourd, grated, little millet flour (about 120 grams), Salt, to taste, small onion, finely chopped, cilantro, chopped, turmeric powder, mild red chili powder (degi mirch), garam masala, fresh ginger, finely chopped, asafoetida (hing), Oil or ghee, for frying

potatoes, large carrots, tomatoes, cauliflower florets (about 250 grams), green beans (about 100 grams), finely chopped green chilies, green peas, Chopped cilantro,, asafoetida (hing), cumin seeds, turmeric powder, red chili powder

fresh borlotti beans (about 600 grams), mixed pasta shapes (about 150 grams), extra virgin olive oil, unpeeled garlic clove, celery stalk, carrot, bay leaves, Salt and pepper to taste

semolina flour (about 150 grams), all-purpose flour (about 100 grams), fresh yeast (about 5 grams), honey, whole milk (about 70 grams, skim milk is fine too), water (about 100 grams), extra virgin olive oil (about 20 grams), salt (about 5 grams), For topping, Tomato sauce, fresh mozzarella (about 500 grams), Fresh basil

dried shiitake mushrooms (soaked in 3 cups hot water for 30 mins, halved), daikon radish (peeled & chunked), Bitter Melon (seeded & chunked), carrot (peeled & chunked), oyster king mushrooms (halved and chunked), fried tofu (halved chunked), shallot (minced), scallion heads (minced), neutral oil, sugar, mushroom granulate, sea salt

Vialone Nano rice (about 400 grams), white and cremini (brown) mushrooms, sliced (about 500 grams), small shallots, dry white wine (about 60 ml), vegetable broth (about 1.5 liters), saffron threads, To taste, fresh parsley, To taste, grated Parmesan cheese, To taste, freshly ground mixed pepper, To taste, a small piece of butter for finishing, To taste, olive oil, To taste, salt