Red chili

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

black eyed peas (cow peas) soaked 20 mins, red chili peppers, salt I used pink, onion powder, ginger powder, red pepper powder, black pepper, paprika, Maggie chicken, ground crayfish

small potatoes, medium onions, finely chopped, tomato puree, yogurt, turmeric, coriander powder, Kashmiri red chili powder, Salt to taste, Oil for frying, oil (for cooking the curry), green cardamom pods, bay leaf

frozen edamame, olive oil, grated garlic, dried red chili peppers, noodle soup base, Crazy Salt to taste

organic firm tofu, salt, black pepper, five spice powder, garlic powder, onion powder, garlic cloves, minced, scallions, chopped, –6 fresh red chili peppers, chopped, chili powder, chili flakes, sesame seeds

ripe orange papaya, peeled, salt, Juice of 1 lemon, honey, –6 fresh red chili peppers, chopped, sesame seeds

Dried Korean Radish, Garlic Cloves, minced, Soy Sauce, Salt, Sugar, Scallions, chopped, Fresh Red Chili Peppers, chopped, Chili Oil, Sesame Oil (optional), Cilantro (for garnish)

Korean radish, peeled and cut into 1-inch cubes, Salt, Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste), Korean Red Chilli Pepper Flakes (Gochugaru), Fish Sauce (For vegetarian version substitute for Soy Sauce), Garlic Cloves, Apple or Asian Pear, Roughly Chopped, Chives, Chopped, Rice Flour, Water, Sesame Oil, Ginger, Minced (Optional)

hard to medium firm tofu, drained and chopped into cubes, corn starch or potato starch, gojujang paste/ korean red chilli paste, soy sauce, Grated ginger and chopped garlic(-adjust acc to ur interest), sugar/ maple syrup, rice vinegar, Sesame seeds, Salt to taste, water

dried chickpeas (about 400 grams), baking soda, onions, chopped, green chilies, chopped, garlic cloves, -inch piece of ginger, chole masala, turmeric, bay leaf, Kashmiri red chili powder, coriander powder, garam masala

cauliflower (cut into small pieces), potato (cut into small pieces), green peas (frozen peas), onion (pureed), tomatoes (pureed), green chilies, garlic cloves, curry leaves, cilantro leaves, cumin seeds, mustard seeds, red chili powder

medium head cauliflower (about 500 grams), cut into florets, green peas, medium potatoes, onions, tomatoes, oil, cumin seeds, bay leaves, turmeric powder, red chili powder, garam masala, cumin powder