Chuck

beef chuck, cut into cubes (250 grams), coconut milk, light (300 ml), tamarind paste, Massaman curry paste, small potatoes, large onion, roasted peanuts, coconut sugar, coconut cream (250 ml), fish sauce, bay leaves

beef chuck (about 500 grams), sweet wine (such as sherry) (50 ml), tomatoes, carrots, onion, bell peppers (different colors), bay leaves, garlic, ground cumin, black pepper, oil, Salt to taste

Medium Potatoes Peeled and in quarters, Salted Peanuts, Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed, Large White Onions Peeled and in Quarters, Massaman Curry Paste - Easy to get in most Supermarkets now, Coconut Milk, Fish Sauce (can use 1/2 Tsp salt), Palm Sugar, Oil (I used Canola), Star Anise, Cinnamon

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

Beef chuck (or sirloin), Green and red bell peppers, onion, Oyster sauce, garlic salt, mixed dried herbs, cooking oil, Large garlic cloves, whole green peppercorns

beef chuck (about 1 kg), green cabbage, carrots, onion, small turnips, potatoes (about 1 kg), leeks, whole black peppercorns, whole cloves (optional), fresh parsley, bay leaves, Coarse salt

beef shank, chuck, or brisket (about 1.2 kg), carrots, leeks, green cabbage, whole cloves

beef stew meat (such as chuck) (about 600 grams), carrots, small potatoes, green cabbage, garlic, beef bouillon cube

beef chuck (with some marbling), turmeric powder, curry powder, baking soda, evaporated milk (about 240 ml), sugar, oyster sauce, soy sauce, Chinese cooking wine or brandy (optional), -inch bamboo skewers, Water, toasted white sesame seeds (about 200 grams), ground finely

boneless beef chuck roast, guajillo chiles, arbol chiles, water (480 ml), whole cloves, black peppercorns, dried thyme, bay leaves, dried marjoram, cumin seeds, dried oregano, cinnamon

white turnips (see tip in link), carrots (see tip in link), leeks, beef chuck (about 700 grams), onion, heaping teaspoon mustard seeds (see tip in link), whole cloves, fresh thyme, bay leaf, drizzle of olive oil, chicken broth (about 600 ml, homemade if possible), celery stalks (about 350 grams)

beef chuck (about 800 grams), beef shank (about 800 grams), marrow bones, leeks, celery (preferably from the garden), carrots, large onion, golden turnips, Roseval potatoes (or other waxy potatoes), large bunch fresh thyme (preferably from the garden), bay leaf (preferably from the garden), heaping teaspoon mixed peppercorns

chuck roast, about 1.1 lbs (500 grams), carrots, potatoes, small sweet potato, turnip, small leek, onion, garlic, bouquet garni (bundle of herbs), bouillon cube, Salt and pepper, vinegar

beef chuck, cut into 1- to 1.5-inch cubes, beef broth, medium potatoes, peeled and cut into chunks, large carrots, peeled and sliced, large onion, diced, all-purpose flour, salt (adjust to taste), black pepper, garlic powder, vegetable oil (for browning), celery stalks, sliced (optional), frozen peas (optional -- added near the end)

chuck roast beef, yellow mustard or as needed, generous pinch of flavored black pepper and salt, or as needed honey or sugar, canned chipotle with adobo sauce - pic, greek yogurt, mayonnaise, garlic powder, lemon - juice, salt & pepper to taste, tomatoes - Chopped, cilantro/coriander - chopped

beef chuck with some fat, cut into bite-sized pieces (about 1 kg) – Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside, coconut milk, separated into thick and thin parts (about 1 kg) – Simmer the thick coconut milk until the oil separates and set aside, red curry paste (about 100 grams), pea eggplant (about 200 grams), kaffir lime leaves, red chili and 1 green chili, cut into pieces, Thai basil, fish sauce (adjust to taste depending on your curry paste)

beef stew meat (about 1 kg; chuck or similar cut), Coarse salt, to taste, red wine (about 480 ml), Armagnac or Cognac (about 120 ml), soy sauce, Herbs (such as rosemary), celery stalks, potatoes, carrots, onions, Oil, granulated garlic

pork chuck steak (diezmillo de cerdo), white onion, California chiles (seeds removed), arbol chiles, garlic cloves, boiling water (240 ml), cinnamon, bay leaves, whole cloves, whole black peppercorns, apple cider vinegar (120 ml), Salt, to taste

beef chuck, cut for stew (about 1 kg), carrots, smoked bacon pieces (about 100 g), mushrooms, large onions, red wine (about 1 1/2 cups or 375 ml), butter (about 50 g), garlic, cornstarch (or flour), beef bouillon cube, bouquet garni (bundle of herbs)

beef brisket or chuck (about 1 kg), water (4 liters), salt, dried oregano, guajillo chiles, garlic, precooked hominy (about 1 kg), medium onions