Paste

dumplings (about 300 g; I used pork and cheese dumplings), water (about 300 ml, or more as needed for boiling the dumplings), fried shallots in oil (about 2 shallots), ketchup, chili sauce, fish sauce, sugar, seasoning powder, MSG (optional), water (about 300 ml), cornstarch (add when the sauce is hot), Korean chili flakes

White fish fillet, cut into pieces – 3.5 oz (100g), Potato starch – 1/3 cup (40g), Salt –, Lean beef, cut into pieces – 7 oz (200g), Mirin – 2 teaspoons (10ml), Soy sauce – 1 tablespoon (15ml), Water – 1 tablespoon (15ml), Baking soda –, Sweet potato starch – 1 tablespoon (12g), Ground black pepper –, Chopped cilantro –, Chopped green onion –

pancake mix, large egg, mirin, honey, milk, sweet potato paste

dates, water

dried red chilies, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp paste

palm sugar (500 grams), granulated sugar (250 grams), tamarind juice (400 grams), water (100 grams), salt (50 grams), dried red chili peppers (100 grams), vegetable oil (500 grams), shallots (120 grams), white soybean paste (optional) (100 grams), garlic chives, chopped, to taste (5-10 grams) or, bean sprouts, to taste (5-10 grams) or, firm tofu, diced (20 grams)

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce, Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra, shallots + 1 head garlic, large dried chilies + 15 small dried chilies, fermented soybean (or substitute with miso) + 1 small grilled dried fish, lemongrass + peel from 1/2 small kaffir lime, (if you have fingerroot, add a bit for extra flavor) + salt, ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml), palm sugar + 2 tablespoons granulated sugar, large lime, salt + 2 tablespoons soy sauce, Water

zucchini (about 4 kg), adjust amount based on family size, eggplant (about 1.5 kg), Tomato paste, Egyptian rice (about 900 grams), ground beef (about 115 grams), Black pepper to taste and salt

large eggs, shrimp paste (about 3.5 oz / 100 grams), medium tomato, garlic, Some chopped green onions, Tomato ketchup,, Soy sauce (thick or regular),, salt (about 15 grams), Water,, servings noodles

Pasta or your favorite noodles, enough for 1-2 servings, firm tofu, shiitake mushrooms, broth (about 240 ml), onion, thinly sliced, ladles masman curry paste satay sauce (leftover from a previous dish), cooked beans, Chopped green onions and celery leaves for garnish, wedge lime, hard-boiled egg

santol fruit, fermented crab paste (nam pu), seasoning powder, Culantro, to taste, Fish sauce, Palm sugar, Field crab (steamed until cooked), Chili flakes (or dried chilies), Garlic, Dried shrimp

flour tortillas, Smoked cheese, thinly sliced,, thin slices of artisanal quince paste

beef shanks, fresh ginger, garlic, spice sachet for braising (available at Asian markets), aged fermented bean paste, spicy bean paste, rice wine (300 ml), daikon radish, carrots, baby bok choy

khanom jeen noodles (fermented rice noodles), ready-made Nam Ngiao curry paste (80 grams), ground or minced pork (300 grams), pork or chicken blood cake (150 grams), pork bones (such as neck bones or spare ribs) (300 grams), dried cotton tree flowers (dok ngio) (10 grams), cherry tomatoes, cut into wedges (200 grams), water (about 1500 grams)

almond flour (500 grams), powdered sugar (325 grams), large eggs (about 115 grams), acacia honey (20 grams), Vanilla extract, to taste, Grated zest of 1 lemon, For finishing, powdered sugar (100 grams)

all-purpose flour (about 190 grams), pancake mix (about 190 grams), sugar (about 50 grams), salt, milk (about 120 ml), dry yeast, unsalted butter (about 60 grams), eggs, orange zest, egg yolk, powdered sugar (about 50 grams), all-purpose flour (about 50 grams)

large Thai shallots, small piece of mature ginger, small dried red chilies, garlic, coriander seeds (about 12 grams), turmeric root, curry powder (about 7 grams), cha-ko fruits (grass jelly fruit), salt (about 18 grams)

unsalted butter, egg yolks, sweetened condensed milk, rice flour (about 260 grams), baking powder, tamale corn husks, washed and soaked, quince paste, cut into strips

corn, kernels cut from 6 ears, remaining 2 ears cut into quarters, water (about 1.4 liters), epazote, serrano chiles, coarse salt

pork hock (500 grams), beef brisket (500 grams), beef bones (300 grams), thick rice vermicelli noodles (1 kg), Ginger, Lemongrass, Shallots, Chili sate (chili oil), Annatto oil, Rock sugar, Hue-style fermented shrimp paste (mắm ruốc Huế), Fish sauce

(about 1.75 oz) red curry paste, whole cloves, toasted and ground, coriander seeds, cardamom pods, black peppercorns, large cloves garlic, shallots, cumin seeds, shrimp paste, whole cloves, cinnamon, bay leaves (for the curry sauce)

beef brisket (about 300 grams), pork paste (chả quết or giò sống, about 100 grams), lemongrass, large garlic cloves, shallots, pineapple, Huế-style fermented shrimp paste, annatto oil, Seasonings: salt, black pepper, chicken bouillon powder, sugar, MSG (optional), Garnishes: green onions, Vietnamese coriander (rau răm), onion, Dipping sauce: lime, chili, chili paste, Vegetable sides: shredded water spinach, baby mustard greens, bean sprouts, assorted fresh herbs

black sesame paste, crispy rice cereal, mini marshmallows (reserve 2 cups for mixing), butter, condensed milk, salt, black sesame seeds (optional)

black sesame seeds, coconut oil

Chicken breast or thigh, cut into, coconut milk (about 355 ml), Thai chili paste (nam prik pao), chicken stock (about 355 ml), Mushrooms of your choice, galangal, lemongrass, thinly sliced, kaffir lime leaves, torn into pieces, fish sauce (about 80 ml), sugar, lime juice (about 80 ml), Thai bird’s eye chilies, lightly crushed and halved

durum wheat semolina flour (about 250 grams), egg plus enough water to reach 1/3 cup (95 ml) total liquid, tomato paste, For the ravioli filling:, lactose-free ricotta cheese (about 100 grams), cooked, squeezed, and chopped spinach (about 30 grams), salt, butter, fresh sage leaves