Usha Ravishankar

Idli rice(boiled rice) • plain rice • har har dal • chana dal • green full size moog dal • urad dal • sabudana • ginger • curry leaves • red chillies • jeera • hing •

.Wheat flour one cup • .Ragi powder (sprouted) half cup • .kambu powder half glass • .baking powder one and half tsp • .cooking soda half tsp • .jaggery powder one glass • .caster sugar half glass • .butter 50 grams • .Refind oil one cup • .Almond milk half glass • .milk quarter cup • For.decoration few cashew nut,grapes •

.yesterday prepared rice soaked in water 2 glass • .Desi daki one and half cup • .salt one tsp • .fruit anar half (separated and cleaned) • .small onion raw 4 to 5nos • .tadka black rai half tsp • .refined oil one tsp • .urad dal half tsp • .hing quater tsp • .green chilli one or two cut in to smal piece • .curry leaves few • .green chilli raw one or two •

.Mango one no (big size ripe) • .Suji one glass • .Sproutted ragi powder half glass • .sugar half cup • .ghee 120 grams • .Elaichi 6to 8nos • .cashewnut 8 • .dry grapes 8nos • .milk powder quarter glass • .Almond milk quarter glass • .sharbat syrup few drops

.kacha mango 4 nos • .methi seed powder one and half tsp • .kasmiri mircha two tsp • .salt(motta wala)2 tsp • .hing half tsp • .til oil 120 grams • .jaggery one tsp • .black Rai one tsp • .black rai (powder)half tsp • .haldi one tsp

.Dosa or idli batter 2 cups • .carrot one no • .onion one no • .tomato one no (ripe) • .capsicum one no • .fresh dhania leaves few • .refined oil 4 tsp • .salt as per your requirements one tsp is good enough • .gun powder 2to 3tsp

.Organic Rava 350 grams • .onion one no.(big size) • .tomato one no • .carrot one no • .beans 3 nos • .peas 6 to 8 nos • .green chilli 2 nos • .potato one no • .ginger few strips • .curry leaves few • .coriander leaves few • .salt one tsp •

.Mango Alphonsa (ripe)one no big size • .sugar one cup • .milk half kg (thick milk) • .brown sugar quarter cup • .vegetable.gellatin one tsp(big size) • .corn flour or wheat atta quarter glass • .unsalted butter quarter cup • .milk powder 8spoons • .pista,almond,dry grapes few nos • .Nanari syrup 0ne tsp or any type of syrup..(it is optional)

.Red rice puttu powder 2cups • .Ragi puttu powder half glass • .coconut one (fully scrapped) • .Natty Sarkarai or jaggery powder organic 100 grams • .salt half tsp • .lukewarm water 2 cups and quarter glass • .kadalai curry ingredients black chana 250 grams • .onion one no • .tomatoo 2nos • .red chilli powder half tsp • green chilli 2 nos • .salt one tsp •

.kodu(Varaghu)millet half cup • .idli rice quarter cup • plain rice half cup • .urad dal quarter cup • .red poha half cup • .methi seeds one tsp • .salt one tsp • .coconut oil or groundnut oil 5 tsp • .narial chutney narial half cup • .ginger one small strip • .green chilli one or two • .half tsp salt •

.Apple big size 4nos • .Ragi sprouted powder 100 grams • .corn powder half glass • .gulam jamun readymade mix 100grams • .Almond milk 150grams • .coconut milk 100 grams • .Desi ghee 100 grams • .Elachi 6to 8nos. (powdered) • .cashewnu 8to 10nos • .dry grapes 8to 10 nos • Almond 8 to 10 nos • .Nanari shatpath few drops(optional) •

.Samai millet half cup • .plain rice half cup • .moog dal split yellow half cup • .desi ghee 2 tsp • .groundnut oil 0ne tsp • .amul butter one tsp • .cashew nut few • .jeera (Gota) 0ne and half tsp • .black pepper one tsp • .curry leaves few • .hing quarter pinch • .ginger few strips •

.millets noodles pocket((Sorghum variety)350 grams • .Tomato one no big size • .capsicum one no • beans 4to 5nos • peas 5 to six peace • green chilli one no • garam masala freshly grinded in your mixi Nool lde masala.one tsp • .salt half tsp • .olive oil 2 tsp • .sauce pan one no • .water 4 to 5 cups • .sometime in readymade pocket mixed noodles were masala pockets available •

Kambu,Varaghu,Samai • water required to boil the noodles • carrot big size(grated) • tomato • coconut • tadka Rai • urad dal • chana dal • hing • curry leaves • green chilli • coriander leaves •

.Nethiram ripe banana 2nos.150 grams • .half ripe Papaya 150grams • .Nattu Sarkarai or jaggery 250grams • .Elaichi 6nos • .Fresh coconut milk one cup thick. half cup second milk half cup • .desi ghee 150 to 20Ograms • .Cashewnut and grapes few nos • .red rose petal few nos • .fresh coconut grated half cup.

.Rice • .tuvar dal • .Drum stick • .raddish (red) • .small onion • tomato • .carrot big size • .peas • .beans • .capsicum • .curry leaves • .dhania leaves •

Kabuli chana • coconut • salt • cooking soda • refined oil • black rai • urad dal • chana dal • hing half • curry leaves • coriander leaves chopped • sukka red chilli •

Sabudana or Sago • jaggery • moong dal • ghee 4tsp • cashew nut • dry grapes • Elaichi • milk 250 • coconut milk • almond (cut into small piece)

black chana • coconut grated • refined oil • salt • cooking soda • For Tadka black rai • urad dal • chana dal • hing • red chilli(sukka splite) • .green chilli one or two nos • curry leaves •

Black Rice Poha • brown sugar • Ghee • Elaichi • cashew nut • grapes(dry) • coconut milk • milk • almond (cut into small cubes)