eggplant, peeled and cut long ways • breadcrumbs • eggs, beaten • grated Parmesan cheese • container of ricotta cheese • garlic, chopped • mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese) • tomato sauce • Frying oil, enough to cover about 1 inch of your pan • Dried parsley • Salt, pepper • Dried basil •