Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour.

They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan

Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7.

And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander.