Cooking Instructions
- 1
In a pan add lots of water then add salt, oil and lemon juice.
- 2
Let it boil add spaghetti.boil it for 12 to 15 minutes.
- 3
Heat the oil in a pan.add onion fry them for 5 minutes.
- 4
Then add weeks.keep stirring.when qeema is a bit brown then add ginger garlic paste and all other spices.
- 5
Add 1 cup of water and cook on slow heat.
- 6
Water dries then add tomato sauce and ketchup.cook for 10 minutes on medium heat.
- 7
Ready to eat.
- 8
Serve with spaghetti.
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