Cooking Instructions
- 1
Break your eggs in a bowl
- 2
Add your sugar
- 3
Add your flavour then whisk them together to blend the sugar
- 4
Pour your flour in a bowl and set it aside
- 5
Get a dip bowl and pour your raw groundnut
- 6
Add two spoon of your whisk egg in the groundnut and shake it, sprinkle your flour and shake
- 7
This procedure continue until it is well coated
- 8
Then fry it in a low heat
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