Delicious Custard Cream Just Like Custard Pudding

Name: Delicious Custard Cream Just Like Custard Pudding
Cuisine: American
Ingredients: 4 Raw egg yolks; 80 grams Sugar; 30 grams Cake flour; 300 ml Milk; 1/2 Vanilla beans (vanilla essence); 15 grams Unsalted butter

cookpad.japan @cookpad_jp

I referred to a basic recipe from a book which is nearly 20 years old and used a few other ideas to make a nicer cream.

If you prefer a smooth texture, strain the custard cream once it cools down. You can also adjust the thickness depending on your taste by adjusting the amount of cake flour. Recipe by Chikichikichiki-ta

I referred to a basic recipe from a book which is nearly 20 years old and used a few other ideas to make a nicer cream.

cookpad.japan @cookpad_jp

I referred to a basic recipe from a book which is nearly 20 years old and used a few other ideas to make a nicer cream.

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Ingredients

4Raw egg yolks
80 gramsSugar
30 gramsCake flour
300 mlMilk
1/2Vanilla beans (vanilla essence)
15 gramsUnsalted butter

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Steps

1

Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil.
2

Meanwhile mix the egg yolks in a bowl.
3

Add the sugar and mix well.
4

Then add the cake flour.
5

Combine well until similar to the consistency in this picture.
6

Gradually pour in the warm milk while stirring.
7

Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened.
8

Keep heating for a while even after the mixture thickens to remove any flour smell.
9

Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool.
10

If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs.