Choco filled Biscuit Swiss Roll
Cooking Instructions
- 1
Tamam ingredients ko ik jaga kar lein.
- 2
Orea biscuit ki cream alag kar lein.
- 3
Biscuits ke chotay piece kar lein ta ke grind me asani ho.
- 4
Grind kar ke strainer se strain kar lein.
- 5
Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
- 6
Har dough ko alag alag rakhen.
- 7
Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
- 8
Ik plastic par butter se greasing karen
- 9
Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
- 10
Her dough ko alag alag bail ke phaila lein
- 11
Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
- 12
Phir teeno ko ik ke upar ik rakh ke layer bana lein.
- 13
Mid me chocolate fill karein aur halkay hath se roll karte jayen.
- 14
Roll ke corners ko b cover karna hai
- 15
Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
- 16
Phir is ke slice kar lein
- 17
Then melted chocolate, cherries aur coconut se garnish kar lein.
- 18
Now it's ready to serve.
- 19
Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.
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