Local jollof rice#box making#

#abuja

#kadunastate

My favorite

The good thing I love about this rice is the bottom rice, and I leave it on purpose to start burning a little.

Jollof rice made in a local way with fried plantain, moi moi and boiled egg

My method cooking is usually inspired by my background. Having an Igala Dad and an Ijaw mum helps me modify cooking methods to suit my taste.

Nigerian native jollof is one of the less talked about rice dishes but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds.

#Abjmoms#MyHubsFav

#TeamBauchi

So yesterday I went to market to get garri and my eyes caught these tiny fishes and I flashed back to when I was in Niger state and how yummy and delicious the fish was then.. I quickly bought some and use them to make this delicious jollof rice 😋😋😋😋for the house

Ok guys I have been down with malaria and craving so much for a locally made rice so hubby prepared this vegetable red oil for us and it was yummy. Cooked with smoked fish,locust beans and lots of crayfish and fresh pepper.

#Jallofricecontest#

#1post1hope

Inason rice musaman wanan da huwar

I recently bought two boxes of Spam to qualify for free shipping on Shopee. Last time, I made Japanese-style Spam rice balls. This time, I'm using kimchi and sesame oil for a Korean-inspired dish.

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

Every year, Jenny steams a pot of radish cake for the New Year, usually using store-bought rice flour. This year, Jenny decided to grind her own rice instead of using rice flour, resulting in a slightly different texture reminiscent of the radish cake her mother used to make. Making radish cake for the New Year is a way to wish for good fortune!TipsRadish Cake Made with RiceIngredients: 1 pound of rice, 3 pounds of radish, salt, oil, pepper, can make about 5 pounds of radish cakeInstructions:Pot B: Wash 1 pound of rice and soak it in 5 rice cups (900 grams) of water for 3-4 hours, then blend into rice slurry.Pot A: Peel and shred 3 pounds of radish. Cook the radish shreds with a little oil and 2 rice cups of water until soft (about 10 minutes). Add seasoning (12 grams of salt and some pepper). Turn off the heat.Pour Pot A into Pot B and mix well.Pot C (inner pot of a rice cooker): Grease Pot C, pour the mixture from A+B into it, place Pot C in the rice cooker, add 2.5 cups of water to the outer pot, and steam for 40-60 minutes. Check if it's done by inserting a chopstick; if it doesn't stick, it's ready! Don't rush to remove the cake from the pot; let it sit until the next morning before inverting it out.Dipping Sauce: Mix soy sauce with a little sugar, minced garlic, and sesame oil.Thoughts After EatingDon't rush to remove the steamed radish cake from the pot; let it sit until the next morning before inverting it out. Thoughts after eating: It's delicious, of course!!

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Down Home Cooking❣️❣️

1 post 1 hope

On new years we have a ham we get a smoked ham boil it 20 -25 minutes in a pot then put it in oven with pineapple juice and raisins

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Jollof rice