Cooking Instructions
- 1
Gather the ingredients.
In a large bowl combine beef cubes, Turmeric powder, Salt, Garam Masala, Red chilli crushed, Red chilli powder, - 2
Coriander powder, Yogurt, Mustard Oil, Raw papaya paste, Ginger garlic paste, Onion paste, Jaifel Jawatri & elechi powder and coat well.
- 3
Cover bowl with plastic wrap and place in refrigerator. Marinate meat for 4 to 12 hours.
- 4
Preheat coil for medium-high heat. Remove meat from refrigerator and thread cubes into skewers.
- 5
Depending on the length of the skewer, plan on between 5 to 8 pieces per skewer.
- 6
Do not overcrowd skewers and make sure there is enough room at the top and bottom of each one.
- 7
Place skewers on coil grill and cook for 10 to 12 minutes, rotating occasionally. Once cooked through, remove from heat......
- 8
Or otherwise u can cook In a pan add oil, add marinate beef and then cook 15-20 minutes then it's dry.
- 9
Take a coal place on stove when coal become hot take it in stil bowl and place in the center of the pan
- 10
Add few drop of oil on coal and immediately close the lide for 5 minutes serve with a Chapati or Naan with Chutney and salad.
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