Wishing you a happy morning! Day after day, each one brings its own events, sometimes tiring, sometimes joyful. Some days feel like a year, and some years are hard to get through. Sometimes we don't want the day to end, and sometimes we gather our strength to hold on to what we can. It's a mix of feelings every moment, and we all hope for a peaceful day without struggles. Take care of your health and peace of mind.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

These xiao long bao are a comforting favorite for kids, especially when they have little appetite—they’re sure to tempt them to eat.Tip:For detailed step-by-step photos, please refer to Lorina’s Swedish Housewife Notes:http://lorina.pixnet.net/blog/post/37583552

Peanut butter chicken rice!Recipe Quantity (4 ppl)

Inspired by green pea soup recipe by The little epicurean

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

Step by step video: https://youtu.be/GiwNindTL9Q

A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.