Kanda Poha

Name: Kanda Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm poha(soaked in water); 2 boiled potatoes; 1 finely chopped Onion; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp assofatida; 1 finely chopped green chillies; leaves Some Curry; 1 tbsp lime juice; 1 tbsp sugar; 1 tsp turmeric powder; Some Pomegranate seeds; Coriander; 1/4 cup peanuts; Sev for garnishing

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Kiran Keshwani @cook_18596647

Ingredients

20 minutes

2 servings

200 gmpoha(soaked in water)
2boiled potatoes
1finely chopped Onion
1 tspmustard seeds
1 tspcumin seeds
1 tspassofatida
1finely chopped green chillies
leavesSome Curry
1 tbsplime juice
1 tbspsugar
1 tspturmeric powder
Some Pomegranate seeds
Coriander
1/4 cuppeanuts
Sev for garnishing

Cooking Instructions

20 minutes

1

Take a pan add oil into the pan add mustard seeds, cumin seeds, assofatida, green chillies and Curry leaves and soute for a minute.
2

Now add peanuts and onion and cook them till onion becomes a little transparent.
3

Add boiled potatoes. Now add salt, turmeric powder and sugar. Mix them well.
4

Add poha and lime juice mix them properly and cook for 2 minutes.
5

Poha is ready garnish with sev, onion, pomegranate seeds, green chilli, coriander and serve hot.

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Written by

Kiran Keshwani @cook_18596647

on March 28, 2020 11:13

Bhavnagar

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